When I think I have heard just about anything and everything, something else comes along proving that more ridiculous and even dangerous decisions are being made for our country.  Below is an important and eye-opening blog post by Jeffrey Smith concerning the new US Food Safety Czar and the probable USDA top post contender.  The fact that anyone with ties to Monsanto is involved in food-safety should raise not only eyebrows but also the proverbial “red flag.”  Decisions are rapidly being made that will directly affect the health and well-being of every American in ways that most will regret.  America has slept for too long must wake up if we don’t want our health and well-being to be taken over by these “change-agents”.  Food safety is crucial in the prevention of disease and illness, something that our government and Monsanto do not have a good track record in – that is unless they can “prevent” with a prescription drug or a chemical.  It’s all about money, folks, and you are only useful to them IF you are sick and/or fearful.

Once again, this administration is proving, by action, that it is not concerned about your health no matter what verbiage is used to try to convince you otherwise.  It’s about control.  Control that keeps people dependent on and in slavery to government rather than dependent on their God-given abilities.  I don’t know about you, but I’m getting awfully tired of having to remind the ones, whose lucrative government salaries I help to pay, to keep government hands out of my pockets and government support away from those that would adulterate our food, air and water.

The following is also available on Jeffrey Smith’s Huffington Post blog.

You’re Appointing WHO? Please Obama, say it’s not so!

The person who may be responsible for more food-related illness and death than anyone in history has just been made the US food safety czar. This is no joke.

Here’s the back story.

When FDA scientists were asked to weigh in on what was to become the most radical and potentially dangerous change in our food supply—the introduction of genetically modified (GM) foods—secret documents now reveal that the experts were VERY concerned. Memo after memo described toxins, new diseases, nutritional deficiencies, and hard-to-detect allergens. They were adamant that the technology carried “Serious health hazards,” and required careful, long-term research, including human studies, before any genetically modified organisms (GMOs) could be safely released into the food supply.

But the biotech industry had rigged the game so that neither science nor scientists would stand in their way. They had placed their own man in charge of FDA policy and he wasn’t going to be swayed by feeble arguments related to food safety. No, he was going to do what corporations had done for decades to get past these types of pesky concerns. He was going to lie.

Dangerous Food Safety Lies

When the FDA was constructing their GMO policy in 1991-2, their scientists were clear that gene-sliced foods were significantly different and could lead to “different risks” than conventional foods. But official policy declared the opposite, claiming that the FDA knew nothing of significant differences, and declared GMOs substantially equivalent.

This fiction became the rationale for allowing GM foods on the market without any required safety studies whatsoever! The determination of whether GM foods were safe to eat was placed entirely in the hands of the companies that made them—companies like Monsanto, which told us that the PCBs, DDT, and Agent Orange were safe.

GMOs were rushed onto our plates in 1996. Over the next nine years, multiple chronic illnesses in the US nearly doubled—from 7% to 13%. Allergy-related emergency room visits doubled between 1997 and 2002 while food allergies, especially among children, skyrocketed. We also witnessed a dramatic rise in asthma, autism, obesity, diabetes, digestive disorders, and certain cancers.

In January of this year, Dr. P. M. Bhargava, one of the world’s top biologists, told me that after reviewing 600 scientific journals, he concluded that the GM foods in the US are largely responsible for the increase in many serious diseases.

In May, the American Academy of Environmental Medicine concluded that animal studies have demonstrated a causal relationship between GM foods and infertility, accelerated aging, dysfunctional insulin regulation, changes in major organs and the gastrointestinal system, and immune problems such as asthma, allergies, and inflammation

In July, a report by eight international experts determined that the flimsy and superficial evaluations of GMOs by both regulators and GM companies “systematically overlook the side effects” and significantly underestimate “the initial signs of diseases like cancer and diseases of the hormonal, immune, nervous and reproductive systems, among others.”

The Fox Guarding the Chickens

If GMOs are indeed responsible for massive sickness and death, then the individual who oversaw the FDA policy that facilitated their introduction holds a uniquely infamous role in human history. That person is Michael Taylor. He had been Monsanto’s attorney before becoming policy chief at the FDA. Soon after, he became Monsanto’s Vice President and chief lobbyist.

This month Michael Taylor became the senior advisor to the commissioner of the FDA. He is now America’s food safety czar. What have we done?

The Milk Man Cometh

While Taylor was at the FDA in the early 90’s, he also oversaw the policy regarding Monsanto’s genetically engineered bovine growth hormone (rbGH/rbST)—injected into cows to increase milk supply.

The milk from injected cows has more pus, more antibiotics, more bovine growth hormone, and most importantly, more insulin-like growth factor 1 (IGF-1). IGF-1 is a huge risk factor for common cancers and its high levels in this drugged milk is why so many medical organizations and hospitals have taken stands against rbGH. A former Monsanto scientist told me that when three of his Monsanto colleagues evaluated rbGH safety and discovered the elevated IGF-1 levels, even they refused to drink any more milk—unless it was organic and therefore untreated.

Government scientists from Canada evaluated the FDA’s approval of rbGH and concluded that it was a dangerous facade. The drug was banned in Canada, as well as Europe, Japan, Australia and New Zealand. But it was approved in the US while Michael Taylor was in charge. His drugged milk might have caused a significant rise in US cancer rates. Additional published evidence also implicates rbGH in the high rate of fraternal twins in the US.

Taylor also determined that milk from injected cows did not require any special labeling. And as a gift to his future employer Monsanto, he wrote a white paper suggesting that if companies ever had the audacity to label their products as not using rbGH, they should also include a disclaimer stating that according to the FDA, there is no difference between milk from treated and untreated cows.

Taylor’s disclaimer was also a lie. Monsanto’s own studies and FDA scientists officially acknowledged differences in the drugged milk. No matter. Monsanto used Taylor’s white paper as the basis to successfully sue dairies that labeled their products as rbGH-free.

Will Monsanto’s Wolff Also Guard the Chickens?

As consumers learned that rbGH was dangerous, they refused to buy the milk. To keep their customers, a tidal wave of companies has publicly committed to not use the drug and to label their products as such. Monsanto tried unsuccessfully to convince the FDA and FTC to make it illegal for dairies to make rbGH-free claims, so they went to their special friend in Pennsylvania—Dennis Wolff. As state Secretary of Agriculture, Wolff unilaterally declared that labeling products rbGH-free was illegal, and that all such labels must be removed from shelves statewide. This would, of course, eliminate the label from all national brands, as they couldn’t afford to create separate packaging for just one state.

Fortunately, consumer demand forced Pennsylvania’s Governor Ed Rendell to step in and stop Wolff’s madness. But Rendell allowed Wolff to take a compromised position that now requires rbGH-free claims to also be accompanied by Taylor’s FDA disclaimer on the package.

President Obama is considering Dennis Wolff for the top food safety post at the USDA. Yikes!

Rumor has it that the reason why Pennsylvania’s governor is supporting Wolff’s appointment is to get him out of the state—after he “screwed up so badly” with the rbGH decision. Oh great, governor. Thanks.

Ohio Governor Gets Taylor-itus

Ohio not only followed Pennsylvania’s lead by requiring Taylor’s FDA disclaimer on packaging, they went a step further. They declared that dairies must place that disclaimer on the same panel where rbGH-free claims are made, and even dictated the font size. This would force national brands to re-design their labels and may ultimately dissuade them from making rbGH-free claims at all. The Organic Trade Association and the International Dairy Foods Association filed a lawsuit against Ohio. Although they lost the first court battle, upon appeal, the judge ordered a mediation session that takes place today (July 23, 2009). Thousands of Ohio citizens have flooded Governor Strickland’s office with urgent requests to withdraw the states anti-consumer labeling requirements.

Perhaps the governor has an ulterior motive for pushing his new rules. If he goes ahead with his labeling plans, he might end up with a top appointment in the Obama administration.
To hear what America is saying about GMOs and to add your voice, go to our new Facebook group.

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© copyright Institute For Responsible Technology 2009.

Jeffrey M. Smith is the author of publication Genetic Roulette: The Documented Health Risks of Genetically Engineered Foods, which presents 65 risks in easy-to-read two-page spreads. His first book, Seeds of Deception, is the top rated and #1 selling book on GM foods in the world. He is the Executive Director of the Institute for Responsible Technology www.responsibletechnology.org, which is spearheading the Campaign for Healthier Eating in America. Go to www.responsibletechnology.org to learn more about how to avoid GM foods.

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Spilling the Beans is a monthly column available at www.responsibletechnology.org. The website also offers eater-friendly tips for avoiding GMOs at home and in restaurants.

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The Institute for Responsible Technology is working to end the genetic engineering of our food supply and the outdoor release of GM crops. We warmly welcome your donations and support.

Go to www.responsibletechnology.org or click here if you’d like to make a tax-deductible donation. Click here if you would like to become a member of the Institute.

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Tags: biotech industry, Dennis Wolff, Dr. P.M. Bhargava, genetically modified foods, GM foods, Government controlled food, Jeffrey Smith, Michael Taylor, Monsanto, nutritional deficiencies, Spilling the Beans, US Food Safety, USDA

This entry was posted on Tuesday, August 25th, 2009 at 5:26 PM and is filed under Health Warnings, Organic Food Industry. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.