Most of the food consumed in this country has been or is becoming chemically treated, genetically engineered, or heavily processed – and none of it requires a warning label. It’s hardly even real food anymore and it is negatively impacting our health. Find out how you and your family can reduce your risk and make healthier choices. In this instance, a picture is literally worth a thousand words.
Posts Tagged ‘genetically modified foods’
Real Food – It’s Harder To Find Than You Think
Monday, May 21st, 2012Those PLU Codes on Produce Do Not Indicate GMO Foods
Monday, March 1st, 2010
We can all rest a bit easier and breathe a bit deeper because another urban legend has been laid to rest. According to Jeffrey Smith, author of Seeds of Deception, those numerical PLU code labels stuck on grocery store produce (which we have been taught to scrutinize) do NOT indicate whether the produce has been genetically modified or not.
Everything you HAVE TO KNOW about Dangerous Genetically Modified Foods
Saturday, September 19th, 2009This VERY powerful video by Jeffrey Smith on the subject of Genetically Modified Foods is a must for every person concerned about health and well-being to watch. Food is what fuels and heals the body. It is what helps the body to stay in-health and balanced. It is time for us to make sure that we do not allow our food supply to become something that it is not — chemically altered. We are very close to that right now and yet our government moves on to try to “improve” on God’s creation. Please stand-up and do your part to make sure that this never happens!
Food Safety & Your Health – Does President Obama Care?
Tuesday, August 25th, 2009
When I think I have heard just about anything and everything, something else comes along proving that more ridiculous and even dangerous decisions are being made for our country. Below is an important and eye-opening blog post by Jeffrey Smith concerning the new US Food Safety Czar and the probable USDA top post contender. The fact that anyone with ties to Monsanto is involved in food-safety should raise not only eyebrows but also the proverbial “red flag.” Decisions are rapidly being made that will directly affect the health and well-being of every American in ways that most will regret. America has slept for too long must wake up if we don’t want our health and well-being to be taken over by these “change-agents”. Food safety is crucial in the prevention of disease and illness, something that our government and Monsanto do not have a good track record in – that is unless they can “prevent” with a prescription drug or a chemical. It’s all about money, folks, and you are only useful to them IF you are sick and/or fearful.
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