Breath-taking fall colors….pumpkins….scarecrows….warm fires in the fireplace….leaf raking….the first frost….enticing fragrances from the kitchen. All indicators of the Thanksgiving season when Americans pause to give thanks for the many blessings and freedoms that we are fortunate to experience. Most of us think of the holiday season as being anything but a time to concentrate on health. However, a “green” Thanksgiving is doable and one in which I think you will find very enjoyable! Below are ten suggestions for a healthy and “green” Thanksgiving season.
1) Purchase a locally-grown free-range or organic turkey.
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