Swedish researchers have discovered that the lower your brain levels of tocotrienols and tocopherols (the entire family of vitamin E) the higher the chance that you will experience mild cognitive impairment or Alzheimer’s disease. The study led by Mangialasche, F. and colleagues from Karolinska Institute in Stockholm, Sweden discovered that among study participants, high serum levels of vitamin E were associated with approximately a 50 percent reduction in the risk of Alzheimer’s disease. The Swedish researchers analyzed the vitamin E status in 168 people with Alzheimer’s, 166 people with mild cognitive impairment, and 187 cognitively normal people.
Posts Tagged ‘Vitamin E; Tocopherol; Tocotrienol; Alzheimer’s disease; Mild cognitive impairment; Oxidative stress; Nitrosative stress’
Alzheimer’s Disease – Researchers Discover Importance of Tocopherols and Tocotrienols
Monday, January 23rd, 2012
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